Q Town Asian Cuisine Inc. Menu

A2. Edamame毛豆

Steamed soybeans, typically prepared with a sprinkle of salt.

A3. Spring Roll (5pcs)炸春卷

Crispy fried rolls filled with shredded vegetables, typically served in a set of five pieces.

A5. Dried Radish Omelet

Whisked eggs combined with sun-dried radish, typically pan-fried into a light and fluffy omelette.

A6. French Fries 炸薯条

Potato strips deep-fried until golden

A7. Taiwanese Sausage 炸香肠

Deep-fried Taiwanese sausage, known for its sweet and slightly smoky flavor, typically includes a blend of spices.

A10. Marinated Cucumber 凉拌黄瓜

Crisp cucumber slices marinated in a blend of vinegar, garlic, and sesame oil, offering a refreshing start to your meal.

A11. Fried Stinky Tofu 臭豆腐

Spicy.

A12. Deep Fried Mackerel Pike 炸秋刀鱼

2 fishes fried

A14. Braised Beef Shank卤味牛腱

Beef shank braised with a blend of aromatic spices, typically served sliced and infused with a savory sauce.

A15. Beef Tripe Hot Pepper Sauce 夫妻肺片

Spicy.

A17. Crispy Fried Intestine 炸大肠

Crispy fried pork intestine, deep-fried to achieve a golden crisp texture, typically served with a selection of spices for added flavor.

A18. Chicken Wings (4pcs)炸鸡翅膀

4pieces marinated chicken wings, deep-fried until golden and crispy.

A19. Salt & Pepper Baby White Fish椒盐白饭鱼

A21. Crispy Fried Oyster

Oysters are deep-fried until crispy, typically accompanied by a special sauce for dipping.

S1. Fish Ball Soup 鱼丸汤

Tender fish balls filled with savory minced meat, served in a clear broth with chopped green onions.

S2. Pork Wonton Soup燕丸汤

Handmade pork wontons in a seasoned broth, often accompanied by green scallions and select vegetables.

S3. Spinach & Liver Soup 菠菜猪肝汤

Spinach and liver soup, 菠菜猪肝汤, combines tender pork liver and fresh spinach in a clear, savory broth.

S4. Kidney In Sesame Oil Soup 麻油腰花汤

Kidney and sesame oil come together in a traditional broth, typically complemented by subtle hints of ginger and scallions.

S5. Intestine & Pickled Mustard Soup大肠猪血汤

Intestine and pickled mustard soup typically includes pork intestines and pickled mustard greens in a savory broth.

S6. Pig Stomach & Pickled Mustard Soup酸菜肚片汤

Thinly sliced pig stomach and pickled mustard in a savory broth, typically accompanied by herbs and spices common in Chinese cuisine.

S7. Hot & Sour Soup 酸辣汤

Spicy.

S8. Pork & Pickled Vegetable Soup榨菜肉丝汤

Shredded pork and pickled vegetables are simmered together to create this traditional Chinese soup, offering a savory and slightly tangy flavor profile.

S9. Spinach & Tofu Soup 菠菜豆腐汤

Spinach & tofu soup 菠菜豆腐汤 typically includes fresh spinach and soft tofu in a clear, savory broth.

S10. Seafood Soup海鲜汤

Seafood soup 海鲜汤 typically includes a savory blend of shrimp, scallops, and crab meat, accompanied by a selection of vegetables in a rich broth.

S11. Baby Clam & Ginger Soup 蛤蛎汤

Baby clams and ginger in a clear, aromatic broth, typically includes scallions for added flavor.

S12. Mixed Vegetable Chicken Soup

Chicken and mixed vegetables, typically including carrots, peas, and bok choy, in a clear broth.

S13. Chicken In Sesame Oil Soup麻油鸡汤

Chicken gently simmered in a savory broth, infused with the warmth of sesame oil, typically includes tender chicken pieces.

S14. Milk-Fish Soup 虱目鱼汤

Milk-fish soup, a traditional Chinese broth, typically includes tender slices of milk-fish accompanied by select vegetables and herbs.

S15. Oyster & Tofu Soup 海蛎豆腐汤

Oysters and soft tofu served in a savory broth, typically includes ginger and scallions.

S16. Baby Clam & Ginger With Squash Soup蛤蜊丝瓜汤

Baby clams and ginger paired with squash in a traditional broth, offering a unique combination of flavors.

S17. West Lake Beef Soup西湖牛肉羹

West Lake beef soup, a traditional Chinese soup, combines minced beef, egg white, cilantro, and mushrooms in a savory broth.

S18. Seafood Tom Yum Soup海鲜冬阴汤

Spicy.

S19. Bitter Melon & Chicken Soup苦瓜土鸡汤

Bitter melon and chicken are simmered together, typically incorporating a savory broth that may include herbs and spices to enhance the flavors.

S21. Stewed Oxtail Soup 炖牛尾汤

Stewed oxtail soup 炖牛尾汤 is a traditional Chinese soup featuring slow-cooked oxtail, typically combined with a blend of herbs and vegetables for a rich and aromatic broth.

S22. Duck With Shimeji Mushroom Soup炖番鸭汤

Duck with shimeji mushroom soup typically includes tender pieces of duck and shimeji mushrooms simmered together in a clear, savory broth.

S23. Lamb With Chinese Herbal Soup炖Yang Rou T

Slow-cooked soup featuring tender lamb and a blend of Chinese herbs, offering a nourishing and aromatic experience.

S24. Littleneck Clam & Chicken Soup蛤蜊土鸡汤

A savory broth combining littleneck clams and chicken, this soup typically includes ginger and scallions, offering a harmonious blend of seafood and poultry flavors.

S25. Fish Maws With Crab Meat Soup蟹肉鱼肚羹

Crab meat and fish maw combined with egg whites in a savory chicken broth.

CH1. Chicken With Scallion葱爆鸡丝

Sliced chicken stir-fried with scallions, following a traditional Taiwanese method.

CH2. Chicken Scallion With Chili Pepper小辣椒鸡丝

Spicy.

CH3. Three Cup Chicken三杯鸡

Tender chicken pieces stir-fried with fresh basil, garlic, and ginger in a savory soy sauce glaze.

CH4. Salted Crispy Chicken 盐酥鸡

Crispy fried chicken pieces seasoned with salt and tossed with fresh basil leaves.

CH5. Stir-Fried Spicy Chicken辣子鸡

Spicy.

CH6. Kung Pao Chicken宫保鸡丁

Spicy.

CH7. Crispy Garlic Chicken (Half)蒜香鸡

Half a chicken, deep-fried until crispy, garnished with garlic, typically includes a light soy sauce infusion.

CH8. Chicken & Broccoli 西芥兰鸡

Chicken and broccoli stir-fried, typically includes a savory garlic sauce.

CH9. Chicken With String Bean四季豆鸡丝

Stir-fried chicken and string beans, typically includes a savory brown sauce.

CH10. Chicken With Mixed Vegetables杂菜鸡片

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light garlic sauce.

P1. Pork With Garlic Sauce 鱼香肉丝

Spicy.

P2. Pork & Dried Tofu 香干肉丝

Shredded pork and dried tofu stir-fried with green onions, often accompanied by a savory brown sauce.

P3. Pork With Dried Tofu & Celery 中芹香干肉丝

Shredded pork stir-fried with dried tofu and celery, typically includes green onions in a savory brown sauce.

P5. Pork Scallion With Chili Pepper小辣椒猪肉丝

Spicy.

P6. Pork With Scallions葱爆肉丝

Shredded pork stir-fried with scallions, typically includes onions in a savory sauce.

P7. Pork With Jalapeños牛角椒炒肉丝

Spicy.

P8. Pork & Bamboo Shoots笋尖肉丝

Tender pork strips stir-fried with crunchy bamboo shoots and green onions in a savory sauce.

P9. Fly Heads苍蝇头

Spicy.

P10. Hakka-Style Pork & Dried Tofu 客家小炒

Spicy.

P11. Zesty Intestine In Hot Pot肠旺

Spicy.

P12. Kidney In Sesame Oil 麻油腰花

Pork kidney stir-fried and coated with fragrant sesame oil, typically includes ginger and scallions for added aroma and flavor.

P13. Kidney With Scallions葱爆腰花

P14. Kidney & Liver In Sesame Oil麻油腰肝

Pork kidney and liver sautéed in sesame oil, typically includes ginger and scallions for enhanced flavor.

P15. Pork Liver With Scallions葱爆猪肝

Pork liver quickly stir-fried with scallions, typically includes a savory sauce.

P16. Intestine In Brown Sauce红烧大肠

Pork intestine slowly cooked in a savory brown sauce, typically includes a blend of traditional spices and herbs.

P17. Intestine & Pickled Mustard Green酸菜炒大肠

P18. Intestine With Jalapeños牛角椒炒大肠

Spicy.

P19. Stomach With Jalapeños牛角椒炒猪肚

Spicy.

P20. Chives & Pork Blood韭菜猪血

Pork blood and chives stir-fried, typically includes aromatic spices.

P21. Ma-Po Tofu With Pork 麻婆豆腐

Spicy.

P22. Tofu & Pork With Brown Sauce红烧豆腐

Tofu and pork simmered in a traditional brown sauce, offering a harmonious blend of soft tofu textures with the savory depth of pork.

P23. Sizzling Tofu With Minced Pork / Shrimp铁板豆腐

Sizzling tofu paired with choice of minced pork or shrimp, served on a hot iron plate.

P24. Sizzling Tofu With Salted Egg Yolk金沙豆腐

Silken tofu sizzles with a rich coating of salted egg yolk, typically accompanied by peas and carrots, served piping hot.

P25. Crispy Sweet & Sour Pork 咕噜肉

P26. Sweet & Sour Pork Chop糖醋排骨

Pork chop, deep-fried and coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.

P27. Pork Ribs & Taro With Garlic Sauce 什香排骨

Pork ribs and taro are sautéed in a rich garlic sauce, offering a unique blend of savory and slightly earthy flavors from the taro.

P28. Crispy Fried Pork Chopjiao Y椒盐排骨

Crispy fried pork chop seasoned with a blend of salt, pepper, and subtle hints of five-spice, typically includes green onions and chili for an added kick.

B1. Beef Scallion With Chili Pepper小辣椒牛肉丝

Spicy.

B2. Beef With Scallions葱爆牛肉丝

B3. Beef With Jalapeños牛角椒牛肉丝

Spicy.

B4. Beef & Bamboo Shoots

Sliced beef and bamboo shoots, often accompanied by a variety of vegetables, sautéed in a traditional brown sauce.

B6. Beef & Dried Tofu香干牛肉丝

Shredded beef and dried tofu stir-fried, typically includes green onions and carrots in a savory sauce.

B7. Beef With Dried Tofu & Celery中芹香干牛肉丝

Sliced beef stir-fried with dried tofu and celery, typically includes a savory brown sauce.

B9. Beef & Broccoli西芥兰牛肉

Sliced beef and broccoli stir-fried, typically includes carrots in a savory brown sauce.

B10. Beef & Bitter Melon苦瓜牛肉

Sliced beef stir-fried with bitter melon, typically includes garlic and ginger in a savory black bean sauce.

B11. Beef & Tomato番茄牛肉

Sliced beef and fresh tomatoes, typically includes onions, sautéed together in a savory tomato sauce.

B12. Beef & Spinach菠菜牛肉丝

Sliced beef and spinach stir-fried, typically includes garlic and a light soy sauce.

B13. Beef & Chinese Watercress空心菜沙茶牛

Sliced beef stir-fried with Chinese watercress in a savory sha cha sauce, a blend of soy sauce, garlic, and spices.

B14. Beef Stew In Brown Sauce红烧牛腩

Spicy.

B15. Sizzling Black Pepper Short Ribs铁板牛仔骨

Beef short ribs served on a hot iron plate, stir-fried with a robust black pepper sauce, typically includes onions and bell peppers.

B16. Sliced Beef In Fresh Hot Pepper Soup 水煮牛肉

Spicy.

B17. Beef With String Bean

Sliced beef stir-fried with string beans, typically in a savory brown garlic sauce.

B18. Beef With Mixed Vegetables

Sliced beef stir-fried with broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

C1. Eggplant With Garlic Sauce Casserole鱼香茄子

Spicy.

C2. Eggplant With Salted Fish & Chicken Casserole

Eggplant, salted fish, and chicken are stir-fried and then simmered in a savory sauce, served in a traditional casserole.

C3. Pork Ribs With Bitter Melon Casserole

Pork ribs simmered with bitter melon, typically includes a blend of spices and herbs, served in a savory sauce.

C4. Lamb & Bean Cured Stick Casserole枝竹羊腩煲

Tender lamb and bean curd sticks slowly stewed together, typically includes a savory blend of traditional spices and herbs in a rich broth.

C5. Seafood & Tofu Casserole海鲜豆腐煲

Seafood and tofu combined in a casserole, typically includes shrimp, scallops, fish, and various vegetables, cooked in a savory sauce.

C6. Home Style Tofu Casseroleji家常豆腐煲

Spicy.

C7. Chicken With Mushroom Casserole蘑菇鸡煲

Tender chicken and mushrooms, typically cooked together in a savory sauce, served in a traditional casserole.

V1. Mixed Vegetable

A medley of stir-fried vegetables such as broccoli, carrots, snow peas, baby corn, and mushrooms, typically served in a light and savory sauce.

V2. Sautéed A Vegetable炒AA菜

Sautéed a vegetable typically includes a specific type of vegetable stir-fried, possibly with garlic or a light sauce, following traditional Chinese cooking techniques.

V3. Chinese Watercress With Garlic 蒜炒空心菜

Chinese watercress stir-fried with minced garlic, following traditional techniques.

V4. Sautéed Spinach清炒菠菜

Fresh spinach sautéed with minced garlic, prepared following traditional Chinese cooking techniques.

V5. Sautéed Snow Pea Leaves

Tender snow pea leaves sautéed with garlic, offering a fresh and vibrant taste.

V6. Sautéed Cabbage清炒高丽菜

Cabbage sautéed with a hint of garlic, typically resulting in a crisp and tender texture.

V7. Sautéed Squash清炒丝瓜

Sautéed squash features thinly sliced squash stir-fried, typically with garlic and a light sauce for a simple yet savory dish.

V8. Sautéed Squash & Tofusi丝瓜豆腐

Sautéed squash and tofu, typically includes garlic and a light sauce, blending the subtle flavors of silk squash (丝瓜) and tofu in a traditional Chinese style.

V9. Cabbage & Pork With Dry Pot Style干锅高丽菜

Spicy.

V10. Cauliflower & Pork With Dry Pot Style干锅菜花

Spicy.

V11. Dried Tofu & Celery 中芹香干

Dried tofu and Chinese celery stir-fried, typically including a savory blend of spices.

V12. Sautéed Shredded Potatoes With Jalapeños牛角椒土豆丝

Spicy.

V13. Sautéed String Bean干煸四季豆

Sautéed string beans tossed with hints of garlic, following a traditional Chinese method.

V14. Minced Pork With String Bean肉沫四季豆

Tender string beans stir-fried with savory minced pork, seasoned to perfection.

N1. Pork Chop Noodle Soup排骨面

Pork chop noodle soup with your choice of white noodle, rice noodle, rice cake, or oil noodle.

N2. Chicken Leg Noodle Soup鸡腿面

Chicken leg served in a savory broth with choice of white noodle, rice noodle, rice cake, or oil noodle.

N3. Beef Stew Noodle Soup红烧牛腩面

Spicy.

N4. Beef With Chili Pepper Noodle Soup小辣椒牛肉汤面

Spicy.

N5. Pork With Chili Pepper Noodle Soup 小辣椒猪肉丝汤面

Spicy.

N6. Chicken With Chili Pepper Noodle Soup小辣椒鸡丝面

Spicy.

N7. Pork & Pickled Vegetable Noodle Soup榨菜肉丝汤面

Pork and pickled vegetable soup, options for white, rice noodles, rice cake, or oil noodles.

N8. House Special Noodle Soup什锦汤面

House special noodle soup with a choice of white noodle, rice noodle, rice cake, or oil noodle, mixed with assorted traditional toppings.

N9. Seafood Noodle Soup海鲜汤面

Seafood noodle soup with choice of white noodle, rice noodle, rice cake, or oil noodle.

N10. Oxtail Noodles Soup牛尾汤面

Oxtail soup with a choice of white, rice, oil noodles, or rice cake.

N11. Duck Noodle Soup番鸭汤面

Savory duck soup with choice of white, rice, or oil noodles or rice cake.

N12. Lamb Noodle Soup羊肉汤面

Lamb noodle soup served with choice of white noodle, rice noodle, rice cake, or oil noodle.

F1. Mixed Vegetable Lo Mein杂菜炒面

Assorted vegetables stir-fried with choice of oil noodle, rice noodle, or rice cake.

F2. Taiwanese Lo Mein 台式炒面

Taiwanese-style stir-fried noodles with choice of oil noodle, rice noodle, or rice cake.

F3. Seafood Lo Mein海鲜炒面

Seafood lo mein with options of oil noodle, rice noodle, or rice cake.

F4. Shrimp Lo Mein虾仁炒面

Shrimp lo mein with choice of oil noodle, rice noodle, or rice cake.

F5. House Special Lo Mein本楼炒面

Mixed with chicken pork and shrimp

F6. Chicken Lo Mein鸡丝炒面

Chicken lo mein with options of oil noodle, rice noodle, or rice cake.

F7. Beef Lo Mein牛肉丝炒面

Beef lo mein with sliced beef. Options include oil noodle, rice noodle, or rice cake.

F8. Beef Chow Fun干炒牛河

Beef Chow Fun - Stir-fried with your choice of oil noodle, rice noodle, or rice cake.

F9. Braised E-Fu Noodles With Mushrooms北菇伊面

Braised e-fu noodles served with savory mushrooms. Options for noodle choice include oil noodle, rice noodle, or rice cake.

F10. Chicken Stir-Fried Udon 鸡肉炒乌冬

Udon noodles stir-fried with chicken and a mix of vegetables, typically including onions and bean sprouts.

F11. Beef & Chinese Watercress Stir-Fried Udon空心菜沙茶炒乌冬面

Udon noodles stir-fried with beef and Chinese watercress, typically includes a savory sauce.

T1. White Rice 小白饭

Steamed white rice, served as a simple and traditional accompaniment.

T2. Spring Water

Spring water, offered as a refreshing and simple hydration option.

T3. Soda (Can)

Choice of canned soda: Coca-Cola, Diet Coke, Ginger Ale, Fanta Orange, Sprite, Iced Tea.

T4. Coconut Milk

A creamy, dairy-free beverage, often used in cooking for its rich texture and subtle sweetness.

T5. Chinese Herbal Tea 王老吉 Sweet

Wang Lao Ji sweetened herbal tea, a canned beverage blending traditional Chinese herbs, offering a subtly sweet taste.

T6. Honey Lemon Water

Honey lemon water combines freshly squeezed lemon juice and honey, typically served as a refreshing drink.

T7. Pineapple Basil& Honey

Pineapple chunks combined with basil and honey, creating a sweet and aromatic side dish.

T9. Winter Melon Tea

Winter melon tea is a refreshing beverage made from brewed winter melon, typically served sweetened.

T10. Soy Bean Grass Jelly

Grass jelly typically includes a sweet, herbal jelly, often accompanied by soy bean, creating a refreshing side dish.

T11. Coffee Hot

Hot or cold coffee.

T12. Milk Tea Hot

Milk tea, served hot. Select temperature preference.

T13. Fresh Coconut

Fresh coconut, served as a refreshing and simple fruit side, typically includes the whole coconut with its natural water and soft, edible flesh.

01. Egg Fried Rice 蛋炒饭

Rice stir-fried with eggs, typically includes peas, carrots, and onions.

02. Taiwanese Sausage Fried Rice 香肠炒饭

Taiwanese sausage fried rice typically includes stir-fried rice with Taiwanese sausage, egg, and a mix of vegetables such as peas, carrots, and green onions.

03. Pork Fried Rice猪肉丝炒饭

Shredded pork and rice stir-fried with eggs, carrots, peas, and green onions.

04. Chicken Fried Rice鸡肉丝炒饭

Served with soup.

05. Mixed Vegetable Fried Rice杂菜炒饭

Served with soup.

06. Beef Fried Rice牛肉丝炒饭

Served with soup.

07. House Special Fried Rice扬州炒饭

House special fried rice, a mix of shrimp, chicken, pork, and potentially other meats, stir-fried with eggs, peas, carrots, and onions.

08. Shrimp Fried Rice虾炒饭

Served with soup.

09. Seafood Fried Rice海鲜炒饭

Seafood fried rice combines shrimp, scallops, and crab meat, stir-fried with eggs, peas, carrots, and onions, typically served with white rice.

010. Salted Fish & Chicken Fried Rice咸鱼鸡粒炒饭

Stir-fried rice featuring salted fish and chicken, often accompanied by egg and scallions, without soy sauce.

011. Braised Pork Over Rice卤肉饭

Tender braised pork, typically cooked in a savory soy-based sauce, served over steamed white rice.

012. Braised Sliced Pork Over Ricekong Rou控肉饭

Sliced pork, braised in a savory sauce, served over steamed rice, typically includes a blend of traditional Chinese seasonings.

013. Pork Chop Over Rice排骨饭

Pork chop over rice typically includes a deep-fried pork chop served with white rice, accompanied by a side of pickled vegetables.

014. Braised Tofu Over Rice 红烧豆腐饭

Served with soup.

015. Mapo Tofu Over Rice麻婆豆腐饭

Spicy.

016. Pork With Scallion Over Rice葱爆肉丝饭

Tender pork strips stir-fried with scallions, served over a bed of rice.

017. Pork Scallion With Chili Over Rice小辣椒肉丝饭

Spicy.

018. Pork & Bamboo Shoot Over Rice笋尖肉丝饭

Shredded pork and bamboo shoots served over rice, often accompanied by a mild sauce to enhance the flavors.

019. Pork& Dried Tofu Over Rice香干肉丝饭

Shredded pork and dried tofu stir-fried with green onions, served over steamed rice.

020. Pork With Celery & Dried Tofu Rice中芹香干肉丝饭

Shredded pork stir-fried with celery and dried tofu, served atop steamed rice.

021. Pork With Celery & Cauliflower Rice中芹菜花肉丝饭

Sliced pork sautéed with celery and cauliflower, served over rice.

022. Minced Pork With String Bean Rice肉沫四季豆饭

Minced pork and string beans stir-fried and served over rice.

023. Pork Liver With Scallion Over Rice葱爆猪肝饭

Pork liver and scallion, stir-fried and served over steamed rice.

024. Pork With Garlic Sauce Over Rice鱼香肉丝饭

Spicy.

025. Intestine & Pickled Mustard Ricesu A酸菜大肠饭

Tender pork intestines and tangy pickled mustard served atop steamed rice.

026. Chicken Leg Over Rice 鸡腿饭

Tender chicken leg served over a bed of steamed rice, typically accompanied by a selection of vegetables for a balanced meal.

027. Kung Pao Chicken Over Rice宫保鸡丁饭

Spicy.

028. Chicken With Scallion Over Rice葱爆鸡丝饭

Sliced chicken and scallions stir-fried and served over a bed of rice, embodying the essence of traditional Chinese flavors.

029. Chicken Scallion With Chili Over Rice小辣椒鸡丝饭

Spicy.

030. Chicken With String Bean Over Rice四季豆鸡丝饭

Sliced chicken and string beans served over rice, typically combined with a savory brown sauce.

031. Chicken & Broccoli Over Ricexi Ji西芥兰鸡饭

Tender chicken pieces and fresh broccoli stir-fried with a savory sauce, served over steamed white rice.

032. Chicken With Mixed Vegetable Rice杂菜鸡片饭

Sliced chicken breast sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served over rice.

033. Chicken & Bitter Melon Over Rice苦瓜鸡片饭

Sliced chicken and bitter melon over steamed white rice, typically includes a savory sauce.

034. Three Cup Chicken Over Rice三杯鸡饭

Bone-in chicken, traditionally prepared with a rich glaze of sesame oil, soy sauce, and sugar, enhanced with the aromatic presence of basil, served over rice.

035. Beef With Mixed Vegetable Rice杂菜牛肉片饭

Sliced beef and assorted vegetables sautéed and served over steamed rice.

036. Beef & Bamboo Shoot Over Rice笋尖牛肉饭

Sliced beef and bamboo shoots served over rice, often accompanied by a savory sauce.

037. Beef & Dried Tofu Over Rice香干牛肉丝Fan

Sliced beef and shredded dried tofu served over rice, typically accompanied by vegetables and a savory sauce.

038. Beef With String Bean Over Rice四季豆牛肉丝饭

Served with soup.

039. Beef With Celery & Dried Tofu Rice中芹香干牛肉丝饭

Shredded beef stir-fried with celery and dried tofu, served over steamed rice.

040. Beef Stew Over Rice 红烧牛腩饭

Spicy.

041. Beef With Scallions Over Rice葱牛饭

Sautéed beef and scallions served over steamed white rice, typically includes a savory sauce.

042. Beef Scallion With Chili Over Rice小辣椒牛肉丝饭

Spicy.

043. Beef & Tomato Over Rice番茄牛肉饭

Stir-fried beef and tomatoes typically include a savory blend, served over steamed rice.

044. Beef & Spinach Over Rice菠菜牛肉丝Fan

Thinly sliced beef and spinach, sautéed and served over a bed of steamed rice.

045. Beef & Bitter Melon Over Rice苦瓜牛肉饭

Sliced beef and bitter melon over steamed white rice, typically includes a savory black bean sauce.

046. Beef & Broccoli Over Rice西芥兰牛肉饭

Stir-fried sliced beef and broccoli, typically served over a bed of steamed rice, often accompanied by a savory brown sauce.

047. Beef & Chinese Watercress Rice空心菜沙茶牛肉饭

Sautéed beef and Chinese watercress, typically includes a savory sha cha sauce, served over steamed rice.

048. Celery & Dried Tofu Over Rice中芹香干饭

Stir-fried celery and dried tofu served over a bed of steamed rice, embodying a simple yet harmonious blend of textures and flavors.

049. Bamboo Shoot & Dried Tofu Rice笋尖香干饭

Bamboo shoots and dried tofu served over rice, typically includes a mix of seasonings to enhance the flavors.

050. Tomato & Egg Over Rice 番茄炒蛋饭

Stir-fried tomatoes and scrambled eggs with green onions served over steamed white rice.

051. Spinach With Garlic Over Rice炒菠菜饭

Sauteed spinach and garlic served atop steamed rice, typically including a hint of soy sauce for seasoning.

052. Radish Omelette Over Rice 菜脯蛋饭

Radish omelette over rice typically includes a fluffy omelette with radish, served on a bed of steamed rice.

053. Bitter Melon With Omelette Over Rice苦瓜煎蛋饭

Bitter melon and omelette served over steamed white rice, combining the distinct taste of bitter melon with the soft, fluffy texture of egg.

054. String Bean Over Rice 干煸四季豆饭

Served with soup.

055. Mixed Vegetables Over Rice 杂菜盖饭

Mixed vegetables, typically including broccoli, carrots, mushrooms, and bok choy, served over steamed rice.

056. Eggplant With Garlic Sauce Over Rice鱼香茄子饭

Spicy.

057. Shrimp Omelette Over Rice 虾仁煎蛋饭

Shrimp omelette served over rice, typically includes a blend of eggs and shrimp, gently cooked to create a soft, savory topping for steamed rice.

058. Shrimp With Mixed Vegetable Rice杂菜虾仁饭

Shrimp stir-fried with a medley of vegetables, served over a bed of rice.

059. Shrimp & Broccoli Over Rice 西芥兰虾饭

Shrimp and broccoli, stir-fried and served over white rice, typically includes a savory garlic sauce.

060. Kung Pao Shrimp Over Rice 宫保虾仁饭

Spicy.

061. Squid With Celery & Cauliflower Rice中芹菜花鱿鱼饭

Squid stir-fried with celery and cauliflower, served over rice.

062. Sweet & Sour Fish Fillet Over Rice糖醋鱼片饭

Lightly battered fish fillet, served over rice with a tangy sweet and sour sauce, typically includes bell peppers and onions.

063. Salt & Pepper Fish Fillet Over Rice椒盐鱼片饭

Salt and pepper seasoned fish fillet, typically served over rice, accompanied by onions and jalapeños for a hint of spice.

064. Shrimp & Celery Over Rice芹菜虾仁饭

Shrimp and celery stir-fried, served over a bed of rice.

065. Seafood Over Rice海鲜盖饭

Served with soup.

066. Shrimp Scallion With Chili Over Rice小辣椒虾仁饭

Spicy.

A1. Taiwanese Hamburger

Stuffed with savory pork and condiments, served between flatbread, drawing inspiration from traditional Taiwanese street food.

A2. Edamame

Steamed soybeans, lightly seasoned with salt.

A3. Spring Roll (5pcs)

Crispy fried rolls, typically including shredded vegetables and possibly meat, wrapped in a thin dough. Served in a set of five pieces.

A4. Oyster Pancake

Savory pancake with oysters, topped with a tangy sauce and served with fresh greens.

A5. Dried Radish Omelet

Eggs whisked and cooked with sun-dried radishes, typically includes a blend of herbs and spices.

A6. French Fries

Potato strips deep-fried until golden

A7. Taiwanese Sausage

Taiwanese sausage, typically includes sweet and savory pork, is grilled to enhance its flavors.

A8. Crispy Fried Tofu

Deep-fried tofu, often accompanied by a dipping sauce, which may include sweet and sour or spicy elements.

A9. Marinated Black Wood Ears

Spicy.

A10. Marinated Cucumber

Cucumbers marinated in a blend of oils and spices, offering a refreshing start to your meal.

A11. Fried Stinky Tofu

Spicy.

A12. Deep Fried Mackerel Pike

2 fishes fried

A14. Braised Beef Shank

Beef shank slowly braised in a rich, aromatic sauce, typically including soy and a blend of Chinese spices, then thinly sliced.

A15. Beef Tripe Hot Pepper Sauce

Spicy.

A16. Three Cup Stinky Tofu

Spicy.

A17. Crispy Fried Intestine

Deep-fried until crispy, this dish features pork intestine, often accompanied by a light seasoning to enhance its natural flavors.

A18. Chicken Wings (6pcs)

Six pieces of chicken wings, deep fried and typically marinated in a blend of Chinese spices.

A19. Salt & Pepper Baby White Fish

A20. Fried Calamari

Crispy calamari, deep-fried and typically served with a sweet chili sauce.

A21. Crispy Fried Oyster

Oysters are deep-fried until crispy, often accompanied by a distinct sauce that complements their flavor.

A22. Marinated Jellyfish Head

Marinated jellyfish head, typically served with a seasoned soy sauce and sesame oil dressing.

S1. Fish Ball Soup

Soft fish balls filled with seasoned minced meat, garnished with chopped green onions in a clear broth.

S2. Pork Wonton Soup

Seasoned broth with handmade pork wontons, often accompanied by a selection of vegetables.

S3. Spinach & Liver Soup

A savory blend of fresh spinach and liver pieces in a traditional Chinese broth.

S4. Kidney In Sesame Oil Soup

Kidney and sesame oil soup typically includes slices of kidney cooked in a savory broth infused with sesame oil.

S5. Intestine & Pickled Mustard Soup

Intestine and pickled mustard soup combines sliced intestines with pickled mustard greens in a savory broth.

S6. Pig Stomach & Pickled Mustard Soup

Pig stomach and pickled mustard soup combines tender pig stomach and tangy pickled mustard in a clear, savory broth.

S7. Hot & Sour Soup

Spicy.

S8. Pork & Pickled Vegetable Soup

Pork and pickled vegetable soup combines tender pork slices with tangy pickled vegetables in a savory broth.

S9. Spinach & Tofu Soup

Fresh spinach and soft tofu simmered together in a clear, light broth.

S10. Seafood Soup

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, accompanied by mixed vegetables in a savory broth.

S11. Baby Clam & Ginger Soup

Baby clams and ginger in a clear, aromatic broth, typically includes scallions for added flavor.

S12. Mixed Vegetable Chicken Soup

Chicken and assorted vegetables simmered in a savory broth.

S13. Chicken In Sesame Oil Soup

Chicken pieces simmered in a broth infused with sesame oil, offering a subtle, nutty flavor.

S14. Milk-Fish Soup

Milk-fish soup typically consists of slices of milk-fish, often accompanied by vegetables and herbs, in a clear, savory broth.

S15. Oyster & Tofu Soup

Oyster and tofu soup combines tender oysters and soft tofu in a traditional broth, often accompanied by subtle hints of ginger and scallions.

S16. Baby Clam & Ginger With Squash Soup

Baby clams and ginger simmered with squash in a light, aromatic broth.

S17. West Lake Beef Soup

West lake beef soup, a traditional chinese soup, combines minced beef, egg white, cilantro, and mushrooms in a savory broth.

S18. Seafood Tom Yum Soup

Spicy.

S19. Bitter Melon & Chicken Soup

Bitter melon and chicken soup combines the distinct taste of bitter melon with tender chicken pieces, often simmered in a clear broth.

S20. Beef Offal Soup

Beef offal, typically including a variety of organ meats, simmered in a rich broth.

S21. Stewed Oxtail Soup

Stewed oxtail soup is a hearty blend of tender oxtail pieces, slowly simmered with a mix of traditional Chinese seasonings and vegetables for a richly flavored broth.

S22. Duck With Shimeji Mushroom Soup

Roasted duck and shimeji mushrooms in a clear, savory broth, typically includes subtle herbs and vegetables.

S23. Lamb With Chinese Herbal Soup

Lamb with Chinese herbal soup typically includes tender lamb, simmered in a broth enriched with traditional Chinese herbs, offering a soothing and aromatic experience.

S24. Littleneck Clam & Chicken Soup

Littleneck clams and chicken simmered together, typically includes a savory broth enhanced with traditional Chinese herbs and vegetables.

S25. Fish Maws With Crab Meat Soup

CH1. Chicken With Scallion

Chicken with scallion typically consists of sautéed chicken pieces paired with scallions, often prepared with a blend of traditional Taiwanese seasonings.

CH2. Chicken Scallion With Chili Pepper

Spicy.

CH3. Three Cup Chicken

Tender chicken pieces stir-fried with basil, garlic, and ginger in a savory soy-based sauce.

CH4. Salted Crispy Chicken

Crispy fried chicken pieces seasoned with salt, tossed with fresh basil and green onions.

CH5. Stir-Fried Spicy Chicken 辣子鸡

Spicy.

CH6. Kung Pao Chicken

Spicy.

CH7. Crispy Garlic Chicken (Half)

Half a chicken, deep-fried to achieve a crispy exterior, typically includes a generous coating of garlic for a distinctive flavor.

CH8. Chicken & Broccoli

Sliced chicken and broccoli sautéed in a savory brown sauce.

CH9. Chicken With String Bean

Sliced chicken and string beans stir-fried together, typically in a savory brown garlic sauce.

CH10. Chicken With Mixed Vegetables

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

P1. Pork With Garlic Sauce

Spicy.

P2. Pork & Dried Tofu

Sliced pork and dried tofu stir-fried, typically includes green onions and served in a savory sauce.

P3. Pork With Dried Tofu & Celery

Stir-fried pork with slices of dried tofu and celery, typically includes a blend of savory sauces.

P4. Pork With Dried Tofu & Yellow Chives

Shredded pork stir-fried with dried tofu and yellow chives, typically includes a savory brown sauce.

P5. Pork Scallion With Chili Pepper

Spicy.

P6. Pork With Scallions

Sautéed pork tenderloin with scallions, typically includes a savory sauce.

P7. Pork With Jalapeños

Spicy.

P8. Pork & Bamboo Shoots

Tender pork strips stir-fried with crisp bamboo shoots and fresh green onions in a savory sauce.

P9. Fly Heads

Spicy.

P10. Hakka-Style Pork & Dried Tofu

Spicy.

P11. Zesty Intestine In Hot Pot

Spicy.

P12. Kidney In Sesame Oil

Pork kidneys sautéed in sesame oil, typically includes a blend of aromatic spices.

P13. Kidney With Scallions

P14. Kidney & Liver In Sesame Oil

Pork kidney and liver sautéed in sesame oil, typically includes a blend of traditional Chinese spices.

P15. Pork Liver With Scallions

Pork liver sautéed with scallions, typically includes a savory blend of spices and sauces common to Chinese cuisine.

P16. Intestine In Brown Sauce

Pork intestines slowly braised in a savory brown sauce, typically accompanied by select traditional spices and herbs.

P17. Intestine & Pickled Mustard Green

P18. Intestine With Jalapeños

Spicy.

P19. Stomach With Jalapeños

Spicy.

P20. Chives & Pork Blood

P21. Ma-Po Tofu With Pork

Spicy.

P22. Tofu & Pork With Brown Sauce

Tofu and pork stir-fried in a savory brown sauce, typically includes vegetables such as bamboo shoots and mushrooms.

P23. Sizzling Tofu With Minced Pork / Shrimp

Sizzling tofu paired with choice of minced pork or shrimp, served piping hot.

P24. Sizzling Tofu With Salted Egg Yolk

Tofu stir-fried until sizzling, coated with a rich sauce of salted egg yolk, typically includes subtle hints of garlic and green onions.

P25. Crispy Sweet & Sour Pork

P26. Sweet & Sour Pork Chop

Crispy pork chop coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

P27. Pork Ribs & Taro With Garlic Sauce

Pork ribs and taro root, sautéed with garlic sauce, typically includes a blend of aromatic spices and vegetables, offering a savory experience.

P28. Crispy Fried Pork Chop

Crispy fried pork chops, typically served with a blend of spices for a savory taste.

011. Braised Pork Over Rice

Slow-cooked pork served atop rice, typically includes a savory sauce that enhances the overall flavor of the dish.

012. Braised Sliced Pork Over Rice

Sliced pork, braised to tenderness, served atop steamed rice, often accompanied by a savory sauce.

013. Pork Chop Over Rice

Pork chop served over white rice, typically accompanied by a blend of Chinese spices and sauces, often garnished with green onions or herbs.

014. Braised Tofu Over Rice

Served with soup.

015. Mapo Tofu Over Rice

Spicy.

016. Pork With Scallion Over Rice

Tender pork strips stir-fried with scallions, served over a bed of rice.

017. Pork Scallion With Chili Over Rice

Spicy.

018. Pork & Bamboo Shoot Over Rice

Pork and bamboo shoots served atop rice, typically includes a savory sauce.

019. Pork& Dried Tofu Over Rice

Shredded pork and dried tofu served over rice, typically includes a savory brown sauce with green onions.

020. Pork With Celery & Dried Tofu Rice

Pork stir-fried with celery and slices of dried tofu, served over rice.

021. Pork With Celery & Cauliflower Rice

Pork stir-fried with celery, accompanied by cauliflower rice, typically includes a blend of traditional Chinese seasonings.

022. Minced Pork With String Bean Rice

Minced pork sautéed with fresh string beans, typically served over rice.

023. Pork Liver With Scallion Over Rice

Pork liver and scallion sautéed and served atop steamed rice, following traditional Chinese cooking methods.

024. Pork With Garlic Sauce Over Rice

Spicy.

025. Intestine & Pickled Mustard Rice

Pork intestines and pickled mustard greens served over rice, typically includes a blend of traditional spices and seasonings.

B1. Beef Scallion With Chili Pepper

Spicy.

B2. Beef With Scallions

Sliced beef sautéed with scallions, typically accompanied by onions in a savory sauce.

B3. Beef With Jalapeños

Spicy.

B4. Beef & Bamboo Shoots

Sliced beef stir-fried with bamboo shoots, typically served in a savory brown sauce.

B5. Beef & Yellow Chives

Sliced beef stir-fried with yellow chives, typically includes a blend of mild spices in a light sauce.

B6. Beef & Dried Tofu

Stir-fried beef and dried tofu, typically includes green onions and carrots in a savory sauce.

B7. Beef With Dried Tofu & Celery

Sliced beef, dried tofu, and celery stir-fried, typically includes a savory sauce.

B8. Beef With Dried Tofu & Yellow Chives

Sliced beef stir-fried with dried tofu and yellow chives, typically includes a savory sauce.

B9. Beef & Broccoli

Sliced beef and fresh broccoli, typically includes a savory brown sauce.

B10. Beef & Bitter Melon

Sliced beef stir-fried with bitter melon, often accompanied by a savory sauce, blending the meat's tenderness with the melon's distinct taste.

B11. Beef & Tomato

Sliced beef and fresh tomatoes, typically stir-fried with onions in a savory sauce.

B12. Beef & Spinach

Beef and spinach sautéed together, typically includes garlic and a light soy-based sauce.

B13. Beef & Chinese Watercress

Sliced beef and Chinese watercress stir-fried, typically includes garlic and a savory brown sauce.

B14. Beef Stew In Brown Sauce

Spicy.

B15. Sizzling Black Pepper Short Ribs

Short ribs and onions sizzled on a hot platter, coated in a robust black pepper sauce.

B16. Sliced Beef In Fresh Hot Pepper

Spicy.

B17. Beef With String Bean

Sliced beef stir-fried with fresh string beans, typically includes onions and garlic in a savory brown sauce.

B18. Beef With Mixed Vegetables

Sliced beef stir-fried with broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a savory brown sauce.

C1. Eggplant With Garlic Sauce Casserole

Spicy.

C2. Eggplant With Salted Fish & Chicken Casserole

Eggplant, salted fish, and chicken are stir-fried and served in a savory casserole, embodying a traditional Chinese cooking style.

C3. Pork Ribs With Bitter Melon Casserole

Pork ribs slowly cooked with slices of bitter melon, typically includes a blend of traditional Chinese spices and sauces, served in a hearty casserole.

C4. Lamb & Bean Cured Stick Casserole

Lamb and bean cured stick casserole combines tender slices of lamb with bean cured sticks, typically simmered in a savory sauce infused with traditional Chinese spices.

C5. Seafood & Tofu Casserole

A harmonious blend of tender seafood and soft tofu, braised in a savory sauce with a selection of vegetables.

C6. Home Style Tofu Casserole

Spicy.

C7. Chicken With Mushroom Casserole

Chicken and mushrooms combined in a savory casserole, typically featuring a blend of Chinese mushrooms and a rich, aromatic sauce.

V1. Mixed Vegetable

A medley of broccoli, carrots, snow peas, baby corn, mushrooms, and bamboo shoots, stir-fried in a light white sauce.

V2. Sautéed A Vegetable

A single type of vegetable, stir-fried, typically includes a light sauce to enhance its natural flavors.

V3. Chinese Watercress With Garlic

Chinese watercress stir-fried with fresh garlic, embodying a simple yet classic preparation of leafy greens.

V4. Sautéed Spinach

Fresh spinach sautéed with minced garlic, typically presented in a light sauce.

V5. Sautéed Snow Pea Leaves

Tender snow pea leaves sautéed with garlic, delivering a simple and fresh taste of leafy greens.

V6. Sautéed Cabbage

Cabbage sautéed with a hint of garlic, typically seasoned to enhance its natural flavors.

V7. Sautéed Squash

Sautéed squash is gently stir-fried, often including other complementary vegetables, in a light sauce to enhance its natural sweetness and texture.

V8. Sautéed Squash & Tofu

Sautéed squash and tofu, gently cooked with a blend of traditional spices and herbs, offering a simple yet savory taste.

V9. Cabbage & Pork With Dry Pot Style

Spicy.

V10. Cauliflower & Pork With Dry Pot Style

Spicy.

V11. Dried Tofu & Celery

Dried tofu and celery stir-fried, combining the crispness of celery with the unique texture of dried tofu.

V12. Sautéed Shredded Potatoes With Jalapeños

Spicy.

V13. Sautéed String Bean

String beans sautéed with garlic, potentially including ginger or a light sauce, based on common cooking methods.

V14. Minced Pork With String Bean

Crisp string beans stir-fried with savory minced pork, creating a balanced and hearty dish.

N1. Pork Chop Noodle Soup

Pork chop in a savory broth with choice of white noodle, rice noodle, rice cake, or oil noodle.

N2. Chicken Leg Noodle Soup

Chicken leg in a savory broth with choice of white noodle, rice noodle, rice cake, or oil noodle.

N3. Beef Stew Noodle Soup

Spicy.

N4. Beef With Chili Pepper Noodle Soup

Spicy.

N5. Pork With Chili Pepper Noodle Soup

Spicy.

N6. Chicken With Chili Pepper Noodle Soup

Spicy.

N7. Pork & Pickled Vegetable Noodle Soup

Pork and pickled vegetable in broth with choice of white noodle, rice noodle, rice cake, or oil noodle.

N8. House Special Noodle Soup

House Special Noodle Soup: Selection of white, rice, rice cake, or oil noodles in a savory broth.

N9. Seafood Noodle Soup

Seafood noodle soup with a selection of white noodle, rice noodle, rice cake, or oil noodle.

N10. Oxtail Noodles Soup

Oxtail noodle soup with options of white noodle, rice noodle, rice cake, or oil noodle.

N11. Duck Noodle Soup

Duck noodle soup with choice of white noodle, rice noodle, rice cake, or oil noodle.

N12. Lamb Noodle Soup

Lamb noodle soup with choice of white noodle, rice noodle, rice cake, or oil noodle.

N13. Chicken In Sesame Oil With Thin Noodle Soup

Chicken, sesame oil in broth with choice of white, rice, or oil noodle, or rice cake.

N14. Beef Offal Noodle Soup

Beef offal noodle soup with choice of white noodle, rice noodle, rice cake, or oil noodle.

F1. Mixed Vegetable Lo Mein

Mixed Vegetable Lo Mein with options of oil noodle, rice noodle, or rice cake.

F2. Taiwanese Lo Mein

Taiwanese-style stir-fried noodles with choice of oil noodle, rice noodle, or rice cake.

F3. Seafood Lo Mein

Seafood lo mein paired with a choice of oil noodle, rice noodle, or rice cake.

F4. Shrimp Lo Mein

Shrimp lo mein with options of oil noodle, rice noodle, or rice cake.

F5. House Special Lo Mein

House Special Lo Mein with choice of oil noodle, rice noodle, or rice cake.

F6. Chicken Lo Mein

Chicken lo mein with choices of oil noodle, rice noodle, or rice cake.

F7. Beef Lo Mein

F8. Beef Chow Fun

Beef chow fun: Marinated beef, bean sprouts, scallions; choice of oil noodle, rice noodle, or rice cake.

F9. Braised E-Fu Noodles With Mushrooms

Braised e-fu noodles, mushrooms, choice of oil noodle, rice noodle, or rice cake.

F10. Any Style Stir-Fried Udon

Stir-fried udon noodles prepared in any style, typically including a mix of vegetables and protein, cooked with a savory sauce.

F11. Beef & Chinese Watercress Stir-Fried Udon

Thick udon noodles stir-fried with slices of beef and Chinese watercress, offering a blend of textures and flavors.

T1. White Rice 小白饭

Steamed white rice, served as a simple and classic accompaniment.

T2. Spring Water

Spring water, served as a refreshing and hydrating option.

T3. Soda (Can)

Choose from Coca-Cola, Diet Coke, Ginger Ale, Fanta Orange, Sprite, or Iced Tea.

T4. Coconut Milk

A creamy, dairy-free beverage, typically enjoyed for its rich coconut flavor.

T5. Chinese Herbal 王老吉

A blend of traditional Chinese herbs, typically brewed to create a soothing and aromatic herbal tea.

T6. Honey Lemon Water

Honey lemon water combines the natural sweetness of honey with the refreshing taste of lemon in water.

T7. Pineapple Basil& Honey

Pineapple chunks combined with basil and honey, creating a sweet and aromatic side sauce.

T9. Winter Melon Tea

Winter melon tea is a refreshing beverage made from brewed winter melon, typically served sweetened.

T10. Soy Bean Grass Jelly

Soy bean grass jelly is a refreshing blend of smooth grass jelly with a subtle soy infusion, offering a unique taste experience.

T11. Coffee Hot

Chinese side order: "T11. Coffee" - Offers both cold and hot options.

T12. Milk Tea Hot

Milk tea with optional serving temperature: cold or hot.

T13. Fresh Coconut

Fresh coconut, served with its natural sweetness and refreshing taste.

01. Egg Fried Rice

Wok-tossed rice with scrambled eggs, often accompanied by peas and carrots.

02. Taiwanese Sausage Fried Rice

Taiwanese sausage fried rice is stir-fried with eggs, peas, carrots, and green onions, featuring slices of sweet Taiwanese sausage.

03. Pork Fried Rice

Stir-fried rice with succulent pork, eggs, peas, carrots, and onions, typically includes a savory soy sauce blend.

04. Chicken Fried Rice

Served with soup.

05. Mixed Vegetable Fried Rice

Served with soup.

06. Beef Fried Rice

Served with soup.

07. House Special Fried Rice

Fried rice mixed with roast pork, chicken, and shrimp, typically includes egg, peas, and carrots.

08. Shrimp Fried Rice

Served with soup.

09. Seafood Fried Rice

Stir-fried white rice with shrimp, scallops, crab meat, peas, carrots, and eggs, seasoned with soy sauce and cooked in a traditional Chinese wok.

010. Salted Fish & Chicken Fried Rice

Stir-fried rice with salted fish and chicken, typically includes green onions, peas, and eggs for a savory combination.

026. Chicken Leg Over Rice

Tender chicken leg over a bed of rice, typically includes a savory sauce and select Chinese vegetables for added flavor.

027. Kung Pao Chicken Over Rice

Spicy.

028. Chicken With Scallion Over Rice

Tender chicken and scallions served atop a bed of rice, following a traditional stir-fry method.

029. Chicken Scallion With Chili Over Rice

Spicy.

030. Chicken With String Bean Over Rice

Sliced chicken served over rice with stir-fried string beans, typically prepared in a savory brown garlic sauce.

031. Chicken & Broccoli Over Rice

Tender chicken strips and fresh broccoli florets served over steamed white rice.

032. Chicken With Mixed Vegetable Rice

Stir-fried chicken with a variety of vegetables, served over rice, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

033. Chicken & Bitter Melon Over Rice

Chicken and bitter melon served over rice, typically includes a stir-fry preparation with a savory sauce.

034. Three Cup Chicken Over Rice

Bone-in chicken, typically simmered with soy sauce, sesame oil, and rice wine, served over rice and accented with basil.

035. Beef With Mixed Vegetable Rice

Stir-fried beef served over rice with a medley of seasonal vegetables, typically includes broccoli, carrots, and snow peas in a savory brown sauce.

036. Beef & Bamboo Shoot Over Rice

Sliced beef and bamboo shoots served over rice, typically includes a savory brown sauce.

037. Beef & Dried Tofu Over Rice

Sliced beef and dried tofu served over rice, typically includes a savory brown sauce.

038. Beef With String Bean Over Rice

Served with soup.

039. Beef With Celery & Dried Tofu Rice

Sliced beef, celery, and dried tofu served over rice, typically includes a blend of soy sauce and spices.

040. Beef Stew Over Rice

Served with soup.

041. Beef With Scallions Over Rice 葱爆牛肉饭

042. Beef Scallion With Chili Over Rice 小牛饭

Spicy.

043. Beef & Tomato Over Rice

Sliced beef and fresh tomatoes served over a bed of rice, typically combined in a savory tomato sauce.

044. Beef & Spinach Over Rice

Sliced beef and spinach served over rice, typically includes a savory brown sauce.

045. Beef & Bitter Melon Over Rice

Sliced beef and bitter melon served over rice, typically prepared with a savory sauce to complement the flavors.

046. Beef & Broccoli Over Rice

Sliced beef and broccoli served over rice, typically includes a savory brown sauce.

047. Beef & Chinese Watercress Rice

Sliced beef and Chinese watercress combined with rice, typically stir-fried together to create a harmonious dish.

048. Celery & Dried Tofu Over Rice

Sautéed celery and dried tofu served atop a bed of rice, combining the crisp texture of celery with the unique chewiness of dried tofu.

049. Bamboo Shoot & Dried Tofu Rice

Rice mixed with bamboo shoots and dried tofu, typically includes a blend of traditional Chinese seasonings.

050. Tomato & Egg Over Rice

Tender tomatoes and scrambled eggs in a savory sauce, served over a bed of steamed white rice.

051. Spinach With Garlic Over Rice

Fresh spinach stir-fried with minced garlic, served atop steamed rice.

052. Radish Omelet Over Rice

Eggs whisked with grated radish, gently cooked and served atop a bed of steamed rice.

053. Bitter Melon With Omelet Over Rice

Bitter melon and omelet served atop steamed rice, typically incorporating eggs and bitter melon as key ingredients.

054. String Bean Over Rice

Served with soup.

055. Mixed Vegetables Over Rice

Steamed rice topped with a medley of stir-fried vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

056. Eggplant With Garlic Sauce Over Rice

Served with soup.

057. Shrimp Omelet Over Rice

Eggs whisked and cooked with shrimp, served atop a bed of rice, often accompanied by a mix of vegetables in a light sauce.

058. Shrimp With Mixed Vegetable Rice

Sautéed shrimp served over rice with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

059. Shrimp & Broccoli Over Rice

Shrimp and broccoli served over rice, typically includes a blend of vegetables in a savory sauce.

060. Kung Pao Shrimp Over Rice

Spicy.

061. Squid With Celery & Cauliflower Rice

Squid stir-fried with celery and served over cauliflower rice, incorporating common Chinese cooking techniques.

062. Sweet & Sour Fish Fillet Over Rice

Lightly battered fish fillet served over rice, accompanied by bell peppers, onions, and pineapple in a sweet and sour sauce.

063. Salt & Pepper Fish Fillet Over Rice

Lightly battered fish fillet seasoned with salt and pepper, typically served over a bed of fluffy rice and garnished with finely chopped green onions.

064. Shrimp & Celery Over Rice

Shrimp and celery over rice features sautéed shrimp and crisp celery atop a bed of rice, typically brought together in a light and savory sauce.

065. Seafood Over Rice

Served with soup.

066. Shrimp Scallion With Chili Over Rice

Spicy.

L01. Pork With Scallion Over Rice

Tender pork strips stir-fried with fresh scallions, served over steamed rice.

L02. Pork Scallion With Chili Over Rice

Spicy.

L03. Chicken With Scallion Over Rice

Chicken and scallion served over rice, typically includes a savory sauce to enhance the flavors of the dish.

L04. Chicken Scallion With Chili Over Rice

Spicy.

L05. Pork With Bamboo Shoot Over Rice

Served with soup.

L06. Chicken With Bamboo Shoot Over Rice

Chicken and bamboo shoots are stir-fried and served over rice in this dish.

L07. String Bean Over Rice

Served with soup.

L08. Vegetable & Pork Rice Preserved

Pork and assorted vegetables served over rice, typically includes a mix of preserved ingredients for enhanced flavor.

L09. Minced Pork With String Bean Rice

Minced pork and string beans, typically stir-fried and served over rice, following a traditional Chinese preparation method.

L10. Tofu Over Rice Mapo

Spicy.

L11. Beef With Tomato Over Rice

Served with soup.

L12. Beef Stew Over Rice

Spicy.

L13. Kung Pao Chicken Over Rice

Spicy.

L14. Pork With Dried Tofu Over Rice

Dried tofu and sliced pork stir-fried, served over a bed of rice.

L15. Pork With Celery & Dried Tofu Rice

Sliced pork stir-fried with celery and dried tofu, typically includes a savory sauce, served over rice.

L16. Celery & Dried Tofu Over Rice Celery

Dried tofu and celery stir-fried, served over rice. This dish typically includes a mix of savory sauces to enhance the flavors.

L17. Bamboo Shoot & Dried Tofu Rice

Bamboo shoots and dried tofu are stir-fried and served atop rice, typically including a mix of traditional Chinese seasonings.

L18. Tomato & Egg Over Rice

Scrambled eggs and tomatoes in a savory sauce, served with steamed white rice.

L19. Seafood Over Rice

Served with soup.

L20. Pork Fried Rice

L21. Chicken Fried Rice

Served with soup.

L22. Sausage Fried Rice

Served with soup.

L23. House Special Fried Rice

Stir-fried rice with a hearty mix of chicken, pork, shrimp, peas, carrots, onions, and egg, embodying the essence of a house special.

L24. Beef Fried Rice

Served with soup.

L25. Shrimp Fried Rice

Served with soup.

L26. Mixed Vegetable Fried Rice

Served with soup.

L27. Sautéed Spinach Over Rice

Sautéed spinach over a bed of rice, typically includes a blend of garlic and light soy sauce for seasoning.

L28. Pork With Garlic Sauce Over Rice

Spicy.

L29. Pork With Celery & Cauliflower Rice

Sliced pork stir-fried with celery and served with cauliflower rice.

L30. Squids With Celery & Cauliflower Rice

Squid stir-fried with celery and served over cauliflower rice, typically includes a light sauce to enhance the flavors.

L31. Chicken With Broccoli Over Rice

Served with soup.

L32. Shrimp With Broccoli Over Rice

Shrimp stir-fried with broccoli, served over rice, typically in a light white sauce.

L33. Beef With Broccoli Over Rice

Served with soup.

L34. Pork Liver With Scallions Over Rice

Served with soup.

L35. Chicken With Mixed Vegetable Rice

Chicken with mixed vegetables over rice, typically includes broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

L36. Spare Ribs With Bitter Melon Rice

Pork spare ribs are stir-fried with bitter melon and served over rice, following a traditional method that brings out the distinct flavors of both ingredients.

L37. Sweet & Sour Fish Fillet Over Rice

L38. Salt & Pepper Fish Fillet Over Rice 椒盐鱼片饭

Lightly battered fish fillet seasoned with salt and pepper, served over a bed of rice.

L39. Braised Tofu Over Rice

Served with soup.

L40. Shrimp With Mixed Vegetable Rice

Shrimp sautéed with a medley of vegetables including broccoli, carrots, and mushrooms, typically served over rice in a light sauce.

L41. Shrimp Omelet Over Rice

Eggs whisked with shrimp served atop a bed of rice, a simple yet satisfying combination.

L42. Radish Omelet Over Rice

Radish omelet, gently whisked with eggs, served atop a bed of steamed rice, typically includes hints of onion and seasoning for a simple, fulfilling meal.

L43. Eggplant With Garlic Sauce Over Rice

Spicy.

L44. Beef With String Bean Over Rice

Served with soup.

L45. Beef With Bitter Melon Over Rice

Served with soup.

L46. Chicken With Bitter Melon Over Rice

Chicken and bitter melon are stir-fried and served over rice, following a traditional Chinese preparation style.

L47. Beef With Spinach Over Rice

Served with soup.

L48. Chicken With Spinach Over Rice

Tender chicken and spinach typically stir-fried and served atop a bed of rice.

L49. Chicken Lo Mein

Stir-fried noodles with tender chicken strips, scallions, and bean sprouts in a savory sauce.

L50. Pork Lo Mein

Stir-fried soft noodles with roast pork, typically includes cabbage, carrots, onions, and a savory brown sauce.

L51. Mixed Vegetables Lo Mein

Soft noodles stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and bean sprouts in a savory sauce.

L52. Pork & Pickled Noodle Soup

Sliced pork and pickled vegetables in a savory broth with noodles, typically includes traditional Chinese spices.

L53. Beef Offal Noodle Soup

Beef offal and noodles served in a savory broth, typically includes a variety of beef organs.

L54. Duck Noodle Soup

Tender duck and noodles immersed in a traditional broth, typically includes select vegetables.

L55. Lamb Noodle Soup

Tender slices of lamb and noodles served in a rich broth, typically includes vegetables like bok choy and mushrooms.

L56. Oxtail Noodle Soup

Oxtail and noodles served in a traditional broth, typically includes select vegetables to complement the rich flavors.

L57. House Special Noodle Soup

House special noodle soup typically features a savory broth with a combination of shrimp, beef, chicken, and assorted vegetables, accompanied by noodles.

L58. Seafood Noodle Soup

A medley of shrimp, squid, and vegetables mixed with savory noodles, topped with crispy fried garlic.